Picture the charming beauty of Otsego County, the clear waters of Lake ‘Glimmerglass’ and the iconic National Baseball Hall of Fame and Museum filled with fans from all over the world. Among all of these inviting places stands the Cooperstown Distillery, home to some of the nation’s finest spirits. A farm distillery and a member of the Cooperstown Distillery Beverage Trail, Cooperstown Distillery is the only artisanal spirits producer in this beautiful county. 

The chief of the mission of producing finely crafted spirits is Eugene Marra, a longtime restaurateur and lover of fine, distilled spirits. It was his love for finely made spirits that fueled his passion to start a venture of his own and resulted in Cooperstown Distillery being born. A thorough New Yorker, he wanted New York to be the focal point of his spirits and with the help of all New York grain, the distillery is doing just that. While the mission was to get the taste of New York in their spirits, the aim was to stand up to the historic relevance of the Cooperstown name.

Cooperstown Distillery, Source Facebook

Today, almost seven years since Cooperstown began distilling, the spirits meet the highest of standards and honour the tradition of serving excellence through all their products. A testament to this was their exemplary showing at the 2020 USA Spirits Ratings, as two of their spirits charmed the judges to win gold medals at the competition.

Cooperstown Ransom Rye Whiskey: An incredibly complex whiskey, the Cooperstown Rye Whiskey stands shoulder to shoulder with some of the best whiskies in the category. It is aged in American oak barrels and finished in Cabernet Sauvignon barrels with the process taking two to three years. 100% locally grown and handcrafted, this whiskey is bottled at cask strength and is among the finest rye whiskeys you will ever lay your hands on.

Cane High Spiced Rum: Exotic chai-style spices and Cooperstown’s two-year amber aged rum combine to make this distinctive spiced rum. An uncommon spirit with an intriguing mix of flavours and a great character, this rum will steer you away from the mainstream rums you have come to know over the years.

Both of these spirits are a part of different collections from Cooperstown Distillery that is an ode to its rich history. The other spirits that make up the distillery’s lineup are.

The Distinguished Whiskey Collection:

A. Cooperstown Straight Select Bourbon Whiskey

B. Cooperstown Select American Blended Whiskey

The Baseball Lineup:

A. Abner Doubleday’s Bourbon

B. Abner Doubleday’s Double Play Vodka

C. Abner Doubleday’s American Whiskey

D. Spitball Cinnamon Whiskey

E. Beanball Whiskey

Cooperstown Distillery, Source Facebook

The Baseball Lineup also has the Triple Pack and the Mini Triple Pack, unique triple packs that come in handy gift boxes.

Premium Cooperstown Collection:

A. Glimmerglass Vodka

B. Fenimore Gin

C. Lafite French Traders Gin’

D. Sam Smith’s Boatyard Rum

All of these spirits can be a part of flavorful cocktails, some that you can create on your own. Make some delectable cocktails at home or for your next party with Cooperstown Distillery Recipes. From a revolutionary spiked eggnog cocktail to a Sam Smith’s hot buttered rum you will find many options. 

LA residents may buy Cooperstown Distillery’s spirits collection online on Mash and Grape. Cooperstown Distillery Shop delivers their spirits, signature decanters and merchandise. Get an up close and personal “back of the house” tour when you visit Cooperstown Distillery with a barrel tasting, a discussion on how their spirits are made using New York grains and small town ingenuity. Take home a shot glass and an unforgettable experience.

Cooperstown Distillery, Source Facebook

Talking about a great experience, Cooperstown Distillery offers a range of choices to visitors. They have a tasting room and lounge that features a list of craft cocktails, and a delectable food menu. They have two venues, the Cooperstown Distillery Beverage Exchange and the Saratoga location, both of which convert into upscale cocktail lounges during the evenings. 

The distillery also offers a great tour which involves conversations with the distillers, barrel tastings and a great perspective on how the distillery has risen to the history that surrounds its production site. Come for the National Baseball Hall of Fame and Museum, enjoy a great time at the ‘Glimmerglass Lake’ and finish it off with a Cooperstown Distillery Tour (timings 1 pm-3 pm) and a cocktail filled night at their tasting room. Better days than this don’t come by.

Header Image Credit: Cooperstown Distillery, Source Facebook

Forget spring cleaning—this April, we’re clearing calendars. LA’s alcohol scene is stepping into the spotlight, offering everything from neighborhood tastings to offbeat cocktail labs. It’s the season of sipping with strangers, dancing between distilleries, and making questionable decisions over great wine. Ready to shake up your month? These eight events are equal parts booze and brilliance.

1. Complimentary Wine Tastings: Vino Days at Eataly LA

Dates: April 7–13​

Eataly Los Angeles invites wine lovers to celebrate Italian vintages during Vino Days. Enjoy complimentary tastings in their marketplace and take advantage of a 20% discount when purchasing six or more bottles of wine and spirits. It’s an excellent opportunity to explore Italy’s diverse wine regions without leaving LA.​

Location: Eataly Los Angeles, 10250 Santa Monica Blvd, Los Angeles, CA 90067​

Source: EventBrite

2. Flowers Vineyards & Winery Tasting Event

Date: April 10​

Experience the elegance of Sonoma Coast wines at the Flowers Vineyards & Winery Tasting Event. Hosted by Vintage Wine & Spirits, this event offers a curated selection of Flowers’ renowned wines, providing insights into their winemaking philosophy and unique terroir.​

Location: Vintage Wine & Spirits, Los Angeles, CA​

Source: Flowers Vineyards & Winery

3. Cocktails with Colleagues in Los Angeles

Date: April 10, 5:00 PM​

Build Out Alliance hosts “Cocktails with Colleagues,” an evening designed for professionals to network over delightful cocktails and appetizers. Tickets are $10, covering food and drinks, making it an affordable way to connect with peers in a relaxed setting.​

Location: Details provided upon ticket purchase​

Source: Build Out Alliance

4. Nerd Nite Los Angeles – April 2025

Date: April 10​

Combine learning with libations at Nerd Nite Los Angeles. This monthly event features engaging lectures on various topics, all enjoyed in a casual bar atmosphere. It’s like a TED Talk with beer—education has never been this fun.​

Location: Venue details available upon ticket purchase​

Source – Facebook

5. Pebble Beach Food & Wine Festival

Dates: April 10–13​

While not in LA proper, the Pebble Beach Food & Wine Festival is worth the trip. This premier event gathers global chefs, wineries, mixologists, and sommeliers for four days of culinary excellence along the picturesque Monterey coast.​

Location: Pebble Beach Resorts, Monterey, CA​

Source: See Monterey

6. IAMCP SoCal North Presents: Tech Talks & Cocktails – Spring Social 2025!

Date: April 23, 4:00 PM​

Tech enthusiasts and professionals can mingle at this spring social event. Hosted at Castaway Burbank, the gathering promises insightful tech talks paired with refreshing cocktails, fostering both learning and networking opportunities.​

Location: Castaway Burbank, 1250 E Harvard Rd, Burbank, CA 91501​

Source: EventBrite

7. Moraga Bel Air Estate Tour, Wine Tasting & Dinner

Date: April 26​

Explore the exclusive Moraga Bel Air vineyard with a guided estate tour, followed by a wine tasting and gourmet dinner. This sold-out event offers a rare glimpse into one of LA’s hidden wine gems.​

Location: Moraga Bel Air, Los Angeles, CA​

Source: EventBrite

8. First Saturdays Wine Tasting at Saint & Second

Date: April 5, 2:00 PM – 4:30 PM​

Although occurring just before our specified date range, this recurring event is worth noting. Saint & Second offers a curated wine tasting experience featuring premium selections from around the world, paired with delectable small bites.​

Location: Saint & Second, 4828 E 2nd St, Long Beach, CA 90803​

Source: Visit SLO CAL

If your April calendar looks a little too quiet, let this list be your inspiration. These aren’t just drinking events—they’re windows into LA’s creative spirit, its love for community, and its constant reinvention of what a night out can look like. 
 

Brands will now be able to list their products, get ratings from professional judges and offer consumers detailed information that engages them within their own city via London Drinks Guide, New York Drinks Guide, Los Angeles Drinks Guide, Chicago Drinks Guide, San Francisco Drinks Guide, Paris Drinks Guide. 

After about 3 years of launching local London Drinks Guide, Los Angeles Drinks Guide, Chicago Drinks Guide, San Francisco Drinks Guide, Paris Drinks Guide, and more, the platform Global Drinks Guide is now ready to help brands connect with their global audience.

Sid Patel, CEO and Founder of Beverage Trade Network and Drinks Guides, says “launching the city-based Drinks Guides 3 years ago was very much part of a long-term strategy to find the most effective and efficient way to work with producers and brand owners, in connecting them with end consumers globally.”

“After 3 years of building our Drinks Guides’ audience and social media presence, we talked to the producers who enter our ratings and come to our trade shows on how we can bridge the gap between brands and consumers. One of the problems brands faced was getting into the consumers’ shopping lists or even home bars. They struggled with promoting their brand based on key factors like pairings, cocktail recipes, drinking recommendations, etc.” says Sid Patel.

He added: “This is exactly the direction we wanted to go in building our direct-to-consumer platform. We launched the guides 3 years ago in 6 cities (more cities to come soon). It was great to test content that works in each city and what the consumers wanted in each city. With the focus to showcase people of the city, what’s on, where to drink in each city, and where to get those drinks, we now are ready to add company profiles and brand profiles with the launch of Ratings”.

Global Drinks Guide is quietly making an impact on those drinks enthusiasts who are keen to find out more about the wines, spirits, and beers they like to drink – and then go out and discover more in the right bars, and restaurants in their cities. The Global Drinks Guide’s tagline is ‘Where Drink Culture Lives’ and is broken down into Where to drink; What to drink; Things to do; and Brand features including brand stories, interviews of spirit/winemakers, highlighting distillers and brewers.

Brands can now list their wines, beers, and spirits in the city drink guides and get professional reviews. The submission deadline for the 2023 listing of all global drinks guides is approaching soon.

Here is all the information you need:

Entry Information | Benefits | Judging Process

Nose: Mineral water/ River water, smoke, stones, green pepper, black pepper, olive, touch of floral and vanilla quality. Palate: Off-dry, with a warming mouthfeel, pronounced agave, pepper, smoke, lemon, vegetal, oak, licorice and a smooth finish

Los Angeles Drinks Guide, is an online portal focused on the culture of drinks in Los Angeles. Los Angeles Drinks Guide’s no #1 goal is to offer an insider’s guide to the city. The Los Angeles Drinks Guide is your ideal space to look for wines, beers, spirits, and cocktails recommended by noted bartenders and sommeliers from around the world.

The guide will share the latest cocktails and recipes along with new bars and pubs openings in Los Angeles. The Los Angeles Drinks Guide aims to be the source of your information on global and local drinking culture. The online portal is set to become the best guide for Los Angeles drinks consumers, and anyone visiting Los Angeles as they connect with the top bartenders and sommeliers, owners of bars, restaurants, and pubs around Los Angeles, and across USA as well.

With the help of the Los Angeles Drinks Guide, you can go from, “I have no idea what wine to buy while staring at the discount section at your local grocery store” to “Have you tried this Rose from Washington” or “I know this amazing hidden bar that we have to go to”. Not only will you find what you’re looking for in the drinks industry, but you will also get to learn about wines, beers, spirits, and the industry as a whole from industry experts.
Los Angeles Drinks Guide is brought to you by Beverage Trade Network, a leading b2b drinks industry media company. The Los Angeles Drinks Guide has been a long time coming and is really a culmination of the work that BTN has been doing all these years.

“We have gone from strength to strength in the B2B drinks industry and now feel the time is right to take our expertise and contacts and talk directly to consumers with a unique platform that is based on the expertise of those sharing their views on it. We think our combination of information and education will be both interesting and fun for consumers,” says Sid Patel, CEO, and Founder of Beverage Trade Network and Los Angeles Drinks Guide.

About Beverage Trade Network
Beverage Trade Network (BTN) hosts events, competitions, expos, tastings and conferences for the alcohol beverage industry on a global basis. BTN hosts the USA Trade Tasting event in New York, the International Bulk Wine & Spirits Show in San Francisco, Los Angeles and Los Angeles Drinks Guide, and a number of other events in Asia, Europe and North America. BTN also publishes a number of publications for the wine, beer and spirits industry.
Beverage Trade Network is dedicated to helping producers and brand owners get closer to buyers, distributors and retailers. As part of this mission, Beverage Trade Network organizes events as part of a wider drinks initiative to introduce new brands, producers and manufacturers to the global marketplace.

First Previous 1 Next Last

Restaurants and bars are similar to apples and oranges when it comes to Los Angeles rooftops: They both accomplish their goals, but in very different ways. These outdoor rooftop restaurants offer exceptional (instead of just acceptable) food, stunning views, and, in most cases, require a reservation to get a table, unlike some of the rooftop bars in the city of Los Angeles.

You will get rooftop restaurants all around the city, starting from Venice Beach and Santa Monica to Downtown and Hollywood. The styles of the restaurants are also different due to which you will get a lot of options. Los Angeles offers everything, fine dining, a relaxed atmosphere, and sunset dinners. Here is a list of the best rooftop restaurants in LA.

LA Cha Cha Chá

You only need a bluefin tuna tostada and a strawberry milk punch on this Arts District patio if you’re yearning for an out-of-L.A. getaway. The aesthetic features in LA Cha Cha Chá channel the culture of its predecessor of Mexico City. If you feel like doing some research, browse the restaurant’s process photos to see how they got those white concrete block walls, exquisite hexagonal tiles, and subtropical plants on the second-floor rooftop.

You will like its tequila-based cocktail list, dinner menu that places a strong emphasis on fresh seafood, and dessert menu by Ellen Ramos, which includes the Arroz con Leche with passionfruit topping and the blueberry almond mazapán. An order of guacamole is a necessity for any table due to their irresistible house-made tortilla chips which are thicker than most you will find in the city. It’s the ideal way to spend a chill evening out in the city when combined with a few rounds of cocktails, tacos, and the sunset.

Address:

812 E 3rd St

Los Angeles

90013

Cabra at the Hoxton

Stephanie Izard, whose Girl & the Goat location in the Arts District has also received glowing reviews, is the owner of this rooftop on the tenth floor of Downtown. Cabra is also popular for the  Top Chef winner’s Peruvian-inspired small plates concept, with Izard’s customary crisp, playful twists on dishes such as striped bass ceviche and lomo saltado. Cabra is also part of The Hoxton, which is a  collection of open-house hotels that are influenced by the diversity and originality of the picturesque surroundings.

Cabra has unique and delicious, starting from appetizers to desserts that cater to every taste bud. You will also love the quinoa and tuna salad’s bright vibrant flavors and textures and pair it with some of their delicious botanical cocktail or natural wine. For desserts, you can devour their caramel-covered picarones or sweet potato doughnuts topped with puffed rice.

Address:

The Hoxton DTLA

1060 S Broadway

Los Angeles

90015

Élephante

The best Westside rooftop restaurant is none other than Élephante, which is located upstairs from Santa Monica’s Laemmle Theater. The interior’s stylish modern wood furnishings, various cacti, and lush houseplants create the perfect environment for a breathtaking view of the beach from their cozy Sunset Room.

You can visit this place with your friends or family for brunch or lunch. The place is also perfect for your date night to have some romantic conversation at night. You can have their popular puffy flatbread and whipped eggplant dip, but there are also amazing options of pizza, pasta, and a breezy weekend brunch with dishes like soft polenta with eggs, crab, and sweet corn. If you are in the mood for some drinks you can order from their extensive collection of delicious cocktails or premium-quality wine. Make reservations in advance because it’s nearly impossible to get a table as you walk in due to their delicious food and ambiance paired with some good drinks.

Address:

1332 2nd St

Santa Monica

90401

Sant’olina

The h.wood Group’s (Delilah, The Nice Guy, SLAB) breezy hotel restaurant offers breathtaking views of the hills along with delicious, elegant Cal-Mediterranean cuisine. However, at night, the Beverly Hilton’s citrus tree-lined roof completely changes into a perfect setting for romance. 

On weekend nights you can enjoy live Greek music from 7 to 10 p.m. with delicious Cal-Mediterranean cuisine from chefs Michael Teich and Burt Bakman. Although you can’t go wrong with any of their wood-fired entrées, the beautiful yellowtail Crudo laced with citrus za’atar and the luscious potato latke topped with caviar are must-order appetizers at this restaurant. You can enjoy delicious cocktails, especially Sant’olina’s version of a spicy margarita, the Spicy Siena along with the choice of other drinks from their drinks menu. 

Address:

9876 Wilshire Blvd.

Beverly Hills

90210

Castaway

The patio in Burbank is hardly a hidden gem. In fact, it has long been a favorite for special occasions in the Valley. But the Castaway, that your parents visited before prom had been completely renovated. The restaurant has updated its menu along with its breathtaking views of the Valley and Downtown. They also added more sleek and contemporary furnishings to the interior.

You can have their steaks, whole roast fish, outstanding charcuterie boards, or delicious plates of pasta on that huge patio all while watching one of LA’s most beautiful views. They also have amazing cocktails that will definitely blow your mind like the Belle and El Mariachi. Apart from that they also have an extensive menu of other drinks like beer, wine, and champagne. 

Address: 

1250 East Harvard Rd

Burbank

91501

Written by Aparna Dutta, Beverage Trade Network 

LA bars boast an incredible selection of craft beers, from locally brewed to around the country and around the world. The taps go from seasonal to special releases, rare pours to tap takeovers. There are so many great taprooms scattered around LA that sometimes it’s just about which neighborhood you are currently parked in. Instead of braving the traffic, you could easily pick out a great option wherever you happen to be. 

Here and now, these are the best beers on tap around Los Angeles. Make that lunch hour count!

Barrel Down: An American beer lovers paradise, Barrel Down is all about showcasing American beers on their taps. Located in one of the hippest areas of town, 7th Street on Downtown, Barrel Down brings beers on 40 taps! The bar is designed by renowned designer Ricki Kline and has spacious seating suitable for different moods. The staff gives you all the information about the beers, cocktails and more to help you make the right choice. With the choice being so extensive, its always good to have a knowledgeable bartender make suggestions on what to try. Their social hours run from Monday to Friday from 4 pm to 7 pm. 

Timings: 

Monday-Wednesday: 3 pm to 1 am

Thursday-Friday: 12 pm to 2 am

Saturday: 11 am to 2 am

Sunday: 11 am to 12 am

Address: 525 W, 7th Street Los Angeles, CA 90014

Barrel Down, Source Website

Uncle Henry’s Deli: The quintessential feel-good story that everyone loves! Uncle Henry hitchhiked to LA when he was 14 and worked odd jobs before finding a little spot where Uncle Henry’s Deli operates from even today. It is now run by George the third, and apart from the iconic sandwich, the deli has added more sandwiches and refurbished the spot. Over and above all of this though, George III added craft beers on tap that now stands at 104. It has a great mix from several breweries that you can enjoy with sandwiches that will entangle your taste buds every time. Follow the Deli’s Instagram handle to get the latest updates on their beer, sandwiches and upcoming events. 

Timings: 11 am to 7 pm 

Address: 7400 Florence Avenue, Downey, CA 90240

Mohawk Bend: Since 2011 Mohawk Bend has brought a variety of local food and drinks to Echo Park. Their beer collection features 76 taps, with each one coming from nearby areas to keep the culture and diversity as much about California as possible. The accompaniments include craft pizzas, seasonal salads and the regular pub food elevated. They also have brunch available on the weekends. To catch the latest updates from Mohawk Bend, follow them on Facebook and Instagram. 

Timings: 

Monday-Friday: 5 pm to 9:30 pm

Weekends: 11 am to 9:30 pm

Address: 2141 Sunset Boulevard, Los Angeles, CA 90026

Mohawk Bend, Source Facebook

Boneyard Bistro: One of the most consistent joints in Los Angeles, Boneyard Bistro’s BBQ is a thing of beauty. Pair it with their selection of beers on tap and we have a winning combination every day of the week. The beers available on tap come from different parts of the USA and a few from other countries. The food menu consists of BBQ food on the go, burgers, sandwiches, sides, platters and more. Boneyard Bistro also has a happy hour running from 5 pm to 7 pm from Monday to Thursday and other weekly happenings. To know more about the beers, food and the events taking place, follow Boneyard Bistro on Facebook, Twitter and Instagram.

Timings:

Monday- Sunday: 4:30 pm to 9:30 pm

Address: 13539 Ventura Boulevard, Sherman Oaks, CA 91423

Boneyard Bistro, Source Website

38 Degrees: Since 2009, 38 Degrees has served the LA public with New American cuisine with a diverse selection of ales and lagers. How diverse? They have 38 draught beers on tap. Along with the beers, they also have a selection of wines and cocktails. A little something to please everyone. The food menu is excellently detailed and divided into everything from tacos to smoke trays. A proud addition to the Los Angeles bar scene from Clay Harding, Brian Sugita and, Mike and Chuck Fata. To stay in touch with all of their latest events and more, follow 38 Degrees on Facebook, Twitter and Instagram.

Timings:

Tuesday- Saturday: 4 pm to 8 pm

Address: 100 W Main Street Alhambra, CA 91801

38 Degrees, Source Facebook

Public School: Not your regular craft beer pub, Public School is a chef-driven gastropub. Present in many locations across the country, one of their premier spots in Los Angeles. It serves exclusive craft beer and has an eclectic and seasonal menu that includes the PB&J burger, roasted beet & goat cheese salad and more. Their happy hour is called the ‘Recess’ and along with their list of draft beer also has artisanal cocktails and sommelier-selected wines. The beer range consists of twenty regulars and seasonal specials from different parts of the world. To know more about their menu, events and more, follow them on Facebook, Twitter and Instagram.  

Timings: 

Monday- Saturday: 12 pm to 11 pm

Sunday: 12 pm to 10 pm

Recess (Happy Hour): 3 pm to 7 pm

Address: PS213, 612 Flower Street, Los Angeles, CA 90017

Public School, Source Facebook

The number of beers poured in all of these pubs is enough to keep your tummy in a world of joy. You will have your favorites but its never a bad thing to try something new. Who knows your favorite might just get a new rival!

Header Image: Public School, Source Facebook

Debate moderated by Sid Patel, CEO of Beverage Trade Network with some of the leading wine associations heads and wine regions advocates around the world on how we can grow wine consumption. All entrants of London Wine Competition and Sommeliers Choice Awards will also get a recorded video and a summary of report on how we can do this.

Panel Includes: Wines of Great Britain, Wines of South Africa, Wines of Romania, Business France and More…

In this talk, we discuss the current issues of having young wine drinkers to drink wine again, how we should make wine more approachable and how we need to position wine for the next generation.

The points of discussion:

Wine and Consumer: How we can talk to the new consumer Wine and Culture: How we can use current culture to grow wine consumption Wine and Trade: How trade can push wine in new way Wine and big companies: How leading companies around the world can help Wine and transparency: How can we story tell the sustainability and transparency

Wine and health: What can we do here

Whether it’s a boozy popsicle, frozen fruit dipped into vodka, or an iced-out cocktail, frozen drinks are here for us this summer. As the heat rises, so does our urge to sip on a chilled drink – and what better than a frozen cocktail on a hot summer day? And we’re not the only ones who agree. Research conducted by Data Bridge Market Research said that the frozen drinks market is expected to take a hike in the period of 2021 to 2028. 

In an interview with Los Angeles Drinks Guide, Hillary Hestead, Bartender at False Idol San Diego said “Frozen drinks are making a comeback, just in time for the summer”.

Not only are frozen drinks delicious to sip on, but they also make for a mean Instagram shot. The best part? You can turn any of your favorite cocktails into a frozen one just by blending it with loads of ice. But for those of you who want to try something new in the frozen drinks world, here are some of our favorite frozen cocktails to help curb the summer heat. We’ve already given them a shot, it’s your turn now. 

Strawberry Frosé

Recipe by Dark Horse Rosé adapted by Drizly

Ingredients:

3 Dark Horse Rosé Wine Ice Cubes 3 oz Strawberry Syrup 1 oz Lemon Juice

Ice

Combine ingredients except for ice in a blender. Fill the serving glass half full with ice,  pour into a blender and blend until smooth. Pour the blended beverage into a serving glass. Garnish with a lemon wedge or sliced strawberries. 

Frozen Peach Margarita

Recipe by Olive

Ingredients:

6 very ripe peaches, peeled, stoned, and cut into chunks
240ml tequila (Try Maestro Dobel Anejo, 95 points, Bartender Spirits Awards) Cointreau or Grand Marnier 120ml 4 tbsp sugar syrup 

5 limes, 4 juiced, 1 cut into slices

The day before serving, tip all the ingredients except the lime slices into a freezer-proof box. Stir in 150ml water and freeze until you need it. Put 8 glasses in the freezer 20 minutes before you want to serve. To finish, tip everything into a liquidizer or food processor and whizz until smooth (do this in batches if you need to). Divide the margarita mix between glasses and top with lime slices.

Frozen Cherry Beer-ita

Recipe by Mantitlement

Ingredients:

3 oz. tequila (Try Aguamiel Reposado Tequila, 94 points, Bartender Spirits Awards) 1 1/2 oz. fresh lime juice

1 1/2 oz. triple sec (Try Dekuyper Triple Sec Liqueur, 88 points, London Spirits Competition)

2 oz. cherry brandy 2 c. ice cubes

2 (7 oz.) beer bottles such as Corona

Add all the ingredients except the beer into a blender along with 2 cups of ice. Blend until all the ice is incorporated and the mixture is thick. Divide between 2 highball or margarita glasses, filling no more than 3/4 full. Turn a beer bottle over into the drink so it sits by itself in the glass. 

Bourbon Slush

Recipe by A Fork’s Tale

Ingredients: 

6 oz can frozen orange juice 12 oz can frozen lemonade 46 oz pineapple juice 4 cups freshly brewed sweetened tea

2 ½ cups bourbon (Try George Remus Straight Bourbon Whiskey, 90 points, Bartender Spirits Awards)

4 cups water

Ginger Ale

Combine orange juice, lemonade, pineapple juice, sweet tea, water, and bourbon in a large container.
Freeze overnight until slush is firm. Scoop slush into a glass. Add just a little ginger ale to each glass for a fizzy touch.

Raspberry Gin Frozen Cocktail

Recipe by Taming Twins

Ingredients: 300g frozen raspberries reserve and a couple of frozen raspberries to garnish 4 tbsp lime cordial 2 lime juice 

50 ml gin (Try Kinsale Gin, Gin of the Year, Bartender Spirits Awards)

250 ml soda water

Lime wedges and some whole frozen raspberries

Put all of the ingredients into a blender and blend until very smooth. Top up with more soda water if you’d prefer a thinner consistency.

Triple-Layered Piña Coladas 

Recipe by Delish

Ingredients:

3 oz. rum (Try Port of Entry Rum, 91 points, Bartender Spirits Awards) 1 1/2 c. pineapple 3 tsp. agave syrup 3 tbsp. coconut cream 3 oz. lime juice 1 c. ice 12 strawberries, chopped 2 small peach, chopped Strawberries, for garnish

Toasted sweetened coconut, for garnish

Fill the blender with 1/3 of the rum, pineapple, agave nectar, coconut cream, lime juice, and ice. Set aside. Repeat two more times, first adding strawberry, and then peach. Blend the mixture and pour into serving glass in layers starting with the base mix, then strawberry mix, and lastly peach. Make sure to chill each layer before adding the next.

Orange Sherbet Mimosa Punch

Recipe by Liquor.com

Ingredients:

1 bottle (750 mL) Champagne, chilled (Try Champagne Delamotte Brut Blanc de Blancs, 90 points, Sommeliers Choice Awards)  4 cups fresh orange juice, chilled 2 cups ginger ale, chilled

1 1/2 quarts orange sherbet

In a large punch bowl, gently stir together the Champagne, orange juice, and ginger ale. Add the orange sherbet in generous scoops. The sherbet will slowly melt into the punch. Ladle into rocks glasses (which are easier to ladle into than Champagne flutes). 

Blog archive